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Spicy Catfish Strips


INGREDIENTSspicy-catfish    
SPICY TARTAR SAUCE
 
DIRECTIONS
  • Make Tartar Sauce: Mix all ingredients in a bowl and chill, until ready to use.
  • Whisk together egg and hot sauce in a wide shallow dish.
  • Place fish in egg mixture, mix & let soak for about 20-30 minutes.
  • Make sure your fryer is set at 350°F.
  • Mix flour, cornmeal, paprika, granulated garlic, Cajun seasoning, salt & pepper in a wide shallow dish. Dredge fish in flour mixture, shaking off excess flour.
  • Fry fish, stirring occasionally with a slotted spoon, until golden brown and just cooked through,1 1/2 to 2 minutes, remove with slotted spoon and drain.
  • Serve with tartar sauce & lemon wedge.
 
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