Blue Cheese Bison Burger


  • 5 lbs. Ground Bison
  • 5 tsp Olive Oil
  • 2½ cups Chopped Red Onions
  • 5 cup Chopped Mushrooms
  • 1½ cups Diana's Barbecue Sauce
  • 15 ounces Blue Cheese
  • Ground Black Pepper & Sea Salt to taste



  • Clean and oil grill. 
  • Preheat to medium high.
  • Warm olive oil in a pan over med-high heat.
  • Add onion and mushrooms and sauté until soft and tender.
  • Remove from heat.
  • Divide bison into 30 equal sections and press flat.
  • Make a small well in 15 pattys and add approximately 1tbsp of veggies and 1oz of blue cheese to each.
  • Slice your blue cheese to flat chunks as to allow the burger to cook more evenly.
  • Place the other pattys on top of the filled pattys and press to seal.  
  • Brush barbeque sauce over the top of each burger and season with freshly ground pepper and sea salt.
  • Grill over direct heat 7 minutes on the first side and then 3-4 minutes on second side (for med-med/well).
  • Keep brushing on barbeque sauce while grilling.
  • Serve on a bun or wrapped in lettuce with  condiments of your choice: lettuce, tomato, onion, mustard, Frank's hot sauce and other.