Trimming Excess Fat: Leave about (1) inch thick. The fat provides the flavor, so leave it on.
To cook evenly, the roast must not be cold (let it stand at room temperature, loosely covered, for 2 to 4 hrs)
Preheat oven to 450 degrees F.
Spice your prime rib with Montreal steak spice, bay leaves, granulated or fresh garlic, onion flakes, fresh finely chopped celery or whatever spices you prefer. Be cautious how much salt you use, as salt draws out moisture from the meat while cooking.
Place the roast, ribs down or fat side up, in a heavy stainless-steel roasting pan or other metal roasting pan.
Sear the rib roast for 15 minutes at the higher oven temperature (450 degrees F.), then turn the oven to a lower temperature (325 degrees F) for the rest of the cooking time. Do not cover the roast.
About 1/2 hour before the estimated end of the roasting time, begin checking the internal temperature. Insert meat thermometer so tip is in thickest part of beef, not resting in fat or touching bone. Cook until rib roast reaches an internal temperature of 120 degrees F. Remove from oven, cover with aluminum foil, and let it sit approximately 15 to 20 minutes.
NOTE:Remember, the rib roast will continue to cook as it sits.
If you login with a User Account you can use the Details Button to toggle our Details View on and off. The Details View will give you access to thousands of details on specific product codes. Information includes product origin details, allergen information and dietary restriction details!
You can enter multiple search terms. If you are looking for lean beef, simply enter those two terms into the Search Tool.
You must use a minimum of three characters for your search term.
Be default our search tool uses a Match All Terms criteria. You can change this under Advance Search Options to Match Any Terms.
This tool searches both our Product Description field and our Product Code fields.
EXPRESS SHOPPING CATEGORIES
We have several special Express Shopping Categories available for the convenience of our On-Line Shoppers.
When you first login as a Cart User, you will be taken to your Previously Purchased Products Page.
For your selection convenience, this page lists all of the products you have purchased from Findlay Foods in the current Year making it easy to re-order the product you are familiar with!
These products are sorted by YTD QTY.
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Other Express Categories available are:
VIEW NEW PRODUCTS VIEW FLYER PRODUCTS VIEW CLEAR OUTS VIEW PRODUCTS BY DETAIL
Category > Product Group > Products
If you already have a username and password or you wish to create a new account, click on "LOGIN / CREATE ACCOUNT".
It only takes a minute to setup a User Account. Once your account is setup you will be able to view Product Details and Sign Up for On-Line Ordering (Findlay Account required for On-Line Ordering).
Minimum 3 characters in the search box!
Separate multiple terms with a space! Ex: "beef lean retail"
You can also search Findlay Product Codes, for multiple codes you must select the "Match ANY terms" option. Note: Only the Product Code and Description Fields are Searched with this utility.