Pulled BBQ Chicken on a Bun

This recipe is perfect for this time of year. Warm and comforting and so easy to prepare.Pulled BBQ Chicken on a Bun
INGREDIENTS - Makes 8 sandwiches
  • 3 lbs boneless, skinless chicken breasts chunks #59701
  • 1½ cups Chipotle BBQ Sauce #06403
  • ½ medium onion, grated (with juice)
  • 1 Tbsp olive oil #13731
  • 1 Tbsp Worcestershire sauce #06535
  • 2 Tbsp brown sugar #09603
  • 3 cups smoked mozzarella shredded #20645
  • 8 Swiss Panini Buns #38352

1 - Stir together BBQ sauce, grated onion, Worcestershire
     sauce and brown sugar in a 5-6 qrt slow cooker.
2 - Add chicken and turn to coat. Cover and cook on high
     3 to 4 hours or on low for 6-7 hours. Chicken is done when cooked through and easy to shred.
3 - Remove chicken to a cutting board and shred each breast using two forks.
     Place shredded chicken back in the crock pot and stir to coat with the sauce.
4 - Place saucy chicken on a bun and top with shredded smoked mozzarella.
     Place sandwich in the oven to toast bread and melt cheese for 1-2 minutes.
5 - Served with a side of sweet potato fries and coleslaw.
recipe footer