Marinated Rosemary and Garlic Lamb Loin Chops

rosemary chopsThis recipe is so quick and easy, yet so flavourful. Pair with roasted carrots and Mediterranean rice pilaf for a delicious dinner!


  • 1 lemon, juiced (about 2 tablespoons)
  • 2 teaspoons dried rosemary
  • 2 garlic cloves (minced)
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon olive oil
  • 8 lamb loin chops, trimmed of all visible fat


DIRECTIONS: (4 servings can be prepared the night before)

  • In a small bowl, mix the top 6 ingredients and stir until well blended.
  • Place the lamb chops in a sealable plastic bag and pour the marinade over them. Move the chops around in the bag so the marinade coats them well.
  • Marinate for 1 hour or overnight. Do not marinate for over 24 hours.
  • Grill or broil the chops for 3 to 4 minutes per side for medium rare.
  • Let rest for 4-5 minutes.
  • Serve with roasted carrots and rice pilaf.


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