Ahi Tuna Poke Appetizer


  • 1 ea fresh garlic clove, finely chopped
  • ¼” fresh ginger, finely chopped
  • ¼ cup soy sauce
  • 2 tsp sambal oelek
  • 1 tsp sesame oil
  • 1 ea shallot julienne sliced 1/8th
  • 1 ea scallion, sliced 1/8” on a bias
  • Separate white from green
  • 6 leaves cilantro, finely chopped
  • 6 oz Ahi tuna poke


  • 2 tsp macadamia nuts, toasted & finely chopped
  • ¼ each avocado, diced


DIRECTIONS: (Yield 2/3oz portions)

  • Prep and mix the first 6 ingredients plus the white part of the scallions.
  • Thaw the Ahi tuna completely and add to the above mixture.
  • Cover & allow to sit in the refrigerator for 30 minutes.
  • To plate: with a slotted spoon, place one portion in the centre of a cold plate.
  • Garnish with scallion greens, chopped macadamia nuts and diced avocado.
  • Serve with rice crackers.

Keeping with the trends of today, this recipe is sure to please. Recipe compliments of Export Packers.


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