Amaretto Cream with Whipped Coffee Crème Anglaise


 Layers of nutty, creamy, coffee flavoured custard like dessert, both cost effective and beautiful for Valentine's Day. Recipe compliments of Rich's.

 

INGREDIENTS : (24 servings)amaretto cream

  • 2 ea Rich’s premium custard bases
  • 25 oz almond cake and pastry filling
  • 24 oz Rich’s whip topping
  • ½ tsp almond extract
  • 1 tbsp instant coffee granulates
  • 24 fl. oz Kahlua
  • ½ cup sliced almonds toasted

 

 DIRECTIONS:

  • In large, heavy sauce pan, combine 48 ounces (1 ½ cartons) Rich's premium custard base and the almond cake and pastry filling (25 ounces is 2x12.5-ounce cans).
  • Stir to combine and bring to a boil, stirring constantly.
  • When mixture boils, reduce heat and simmer for 2 minutes.
  • Pour an equal amount into each of 24 martini glasses (or other serving dish of your choice) and chill.
  • As dessert chills, combine Rich's whip topping liquid, the remaining 16 ounces of the premium custard base, instant coffee powder and almond extract.
  • Allow coffee to dissolve. Whip until soft peaks form.
  • When ready to serve, pour 1 ounce of Kahlua in each dessert.
  • Top each dessert with an equal serving of the whipped coffee crème anglaise and 1 teaspoon sliced, toasted almonds and serve.

 

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