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Sausage, Peppers and Onion Skillet


INGREDIENTSsausage-skillet
  • 12 ozs. Debreizini sausage (cooked)
  • 1 tbs. vegetable oil
  • 1 lg. green bell pepper
  • 1 lg. red bell pepper (cut both lengthwise into 1/2 inch wedges)
  • 1 med. Spanish onion (cut crosswise into 1/2 inch thick slices, separated into rings)
  • 1 lg. clove garlic, crushed
  • 1/4 cup water
  • 1/4 cup dry white wine
  • 3/4 tsp. dried thyme leaves

DIRECTIONS
  • Heat oil in lg. nonstick skillet over medium heat until hot.
  • Add bell peppers, onion and garlic; cook 8-10 minutes or until crisp tender, stirring occasionally.
  • Add sausage, water, wine and thyme to skillet.
  • Cover; continue cooking 10-12 minutes or until vegetables are tender.

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