Cheesy Ham and Asparagus Bake

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• 1 1/2 cups chopped cooked ham   #27160
• 1/2 cup chopped onion
• 1/4 cup chopped red bell peppers
• 10 ounces frozen cut asparagus, thawed
• 8 eggs
• 2 cups milk
• 1 cup all-purpose flour
• 1/4 cup grated Parmesan cheese   #20690
• 3/4 teaspoon dried tarragon
• 3/4 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded Cheddar cheese   #20590

• Preheat oven to 425 degrees F (220 degrees C).
• Lightly grease a 9x13 inch baking dish.
• Mix the ham, onion, red bell peppers, and asparagus in the prepared baking dish.
• In a large bowl, beat together the eggs, milk, flour, Parmesan, tarragon, salt, and pepper.
• Pour over the ham mixture.
• Bake 20 minutes in the preheated oven, or until a knife inserted in the center comes out clean.
• Sprinkle with Cheddar cheese.
• Continue baking 3 to 5 minutes, or until cheese is melted.
• Let stand 5 to 10 minutes before serving.