Click Here to open help page

Cheesy Ham and Asparagus Bake

INGREDIENTSham-asparagus
  • 1 1/2 cups chopped cooked ham   #27160
  • 1/2 cup chopped onion
  • 1/4 cup chopped red bell peppers
  • 10 ounces frozen cut asparagus, thawed
  • 8 eggs
  • 2 cups milk
  • 1 cup all-purpose flour
  • 1/4 cup grated Parmesan cheese   #20690
  • 3/4 teaspoon dried tarragon
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded Cheddar cheese   #20590

DIRECTIONS
  • Preheat oven to 425 degrees F (220 degrees C).
  • Lightly grease a 9x13 inch baking dish.
  • Mix the ham, onion, red bell peppers, and asparagus in the prepared baking dish.
  • In a large bowl, beat together the eggs, milk, flour, Parmesan, tarragon, salt, and pepper.
  • Pour over the ham mixture.
  • Bake 20 minutes in the preheated oven, or until a knife inserted in the center comes out clean.
  • Sprinkle with Cheddar cheese.
  • Continue baking 3 to 5 minutes, or until cheese is melted.
  • Let stand 5 to 10 minutes before serving.

recipe-footer