Swedish Meatball Stroganoff

• 10oz beef gravy   #03135
• 10oz creamy mushroom soup   #19019
• 10oz sliced mushroom, sauteed
• 16 frozen Rosina Meatballs   #23405
• 8 oz sour cream   #44156
• 1/8 tsp allspice   #13850
• 1/8 tsp nutmeg   #13990
• cooked noodles

• Mix gravy and soup in a saucepan.
• Add mushrooms and heat, then add meatballs.
• Continue warming until meatballs are heated through.
• Remove from heat and stir in sour cream.
• Serve over noodles.