Buttermilk Pecan Chicken

INGREDIENTS

• 1 cup ground pecans   #11697
• 1/4 cup sesame seeds   #14149
• 1 Tbsp paprika   #14165
• A pinch of salt and pepper
• 1 cup all-purpose flour   #09125
• 1/2 cup buttermilk   #44183
• 6 boneless, skinless chicken breast halves   #31653
• 2 Tbsp butter or margarine, melted   #44125

• In  a bowl, combine pecans, sesame seeds, paprika, salt and pepper.
• Place flour and buttermilk in separate bowls.
• Coat chicken with flour, dip in buttermilk & coat with pecan mixture.
• Place in a greased  baking dish. Drizzle with butter.
• Bake, uncovered, at 375 degrees F for 30-35 minutes or until juices run clear.