Cilantro BBQ Grilled Pork Chops

• 1/2 cup BULL'S-EYE Original Barbecue Sauce   #06367
• 1/2 cup  chopped fresh cilantro
• 1 Jalapeño pepper, seeded, finely chopped ½ tsp.  
• Orange zest 2 tbsp.
• Orange juice   #10100
• 4 Bone-in pork chops   #27169

• Mix all ingredients except chops. Reserve half for serving with cooked chops.
• Grill chops 7 to 8 min. on each side or until done (160°F), brushing occasionally with remaining sauce.
• Serve with reserved sauce.

For summer, pork chops are great on the grill with one of our many BBQ sauces or with a zesty rub. In the fall, think of sweet saucy toppings or covered with a country gravy.
At Findlay Foods, we have just the right pork chop for the meal you would like to create.