Asparagus with Almonds and Parmesan

• 2 tbsp butter   #44110
• 20oz asparagus   #18100
• 1/3 cup sliced almonds   #11660
• 1/3 cup parmesan cheese   #20690
• salt & pepper to taste

• Melt butter in a large skillet over medium-high heat.
• Add the asparagus, and cook, stirring throughout, about 3 minutes.
• Stir in almonds and parmesan, cook until the cheese is slightly browned, about 3 to 5 minutes.