Black Forest Sundae
- 2 English bay, double chocolate chip cookies and chopped into chunks #36495
- 11/2 cups vanilla ice cream #47101
- 3oz cherry pie fill #11920
- 2oz hot fudge chocolate topping #11222
- Garnish: whipped cream, cherry
- Place a few chunks of cookie in the bottom of dessert bowl.
- Top with ice cream, 1/2 scoop. Heat hot fudge in microwave and drizzle a little over ice cream.
- Layer the rest of the cookie, more ice cream, topping and cherry filling.
- Finally top with whipped cream and a cherry.