Black Forest Sundae

  • 2 English bay, double chocolate chip cookies and chopped into chunks   #36495
  • 11/2 cups vanilla ice cream   #47101
  • 3oz cherry pie fill   #11920
  • 2oz hot fudge chocolate topping   #11222
  • Garnish: whipped cream, cherry

  • Place a few chunks of cookie in the bottom of dessert bowl.
  • Top with ice cream, 1/2 scoop. Heat hot fudge in microwave and drizzle a little over ice cream. 
  • Layer the rest of the cookie, more ice cream, topping and cherry filling.
  • Finally top with whipped cream and a cherry.