Easy Glazed Apples and Sausage

  • 2 lbs uncooked pork sausage links   #24500
  • 2 large tart apples, peeled and sliced
  • 1 large onion, chopped
  • 1/3 cup water
  • 1/4 cup packed brown sugar

  • Brown sausages in a skillet until cooked through, turning twice .
  • Meanwhile, in a large saucepan, combine the apples, onion, water and brown sugar.
  • Cook over medium heat for 5-8 minutes, stirring occasionally.
  • Add the sausage and heat through.
  • Serve with potatoes on the side or with pancakes or waffles for breakfast.