Cinnamon Swirl Pancakes

What a treat! Tastes like a cinnamon roll in a fraction of the time. Very simple to incorporate into your menu as a breakfast or dessert. Put it on your feature board and watch this profitable dish sell!

Pancake Batter: (12-18 pancakes)           

  •   2 cups waffle pancake mix                      
  •   1-1/2 cups water                                   

Cinnamon Filling:                                     

  •   3/4 cup butter, slightly melted                
  •   1-1/2 cups brown sugar, packed
  •   2 tbsp ground cinnamon

Cream Cheese Glaze:

  •   1/2 cup butter
  •   4 oz cream cheese
  •   1.5 cup powdered sugar
  •   1/2 tsp vanilla extract


  • In a medium bowl, mix butter, brown sugar and cinnamon. Transfer to a squeeze bottle and set aside.
  • In another microwave-safe bowl- heat butter and cream cheese until melted. Whisk together until smooth; whisk in powdered sugar and vanilla extract. Transfer to a second squeeze bottle and set aside.
  • Combine pancake mix with water, mix well and set aside.
  • Spray a medium-low grill with nonstick spray. Pour pancake batter on the grill and squeeze a spiral of the filling onto the top of each pancake. When bubbles appear on the surface, flip and cook until browned.
  • Place pancakes on the plate and top with cream cheese icing. Serve immediately.
(3 large pancakes)  
Approx. Cost - $1.30
Suggested Sell - $6.99 - $8.99
Profit - $5.69 - $7.69