BBQ Steak and Roast Pepper Salad

• 5 cups torn romaine lettuce
• 2 small plum tomatoes, sliced
• 1 yellow pepper, halved, grilled and cut into strips
• 1 lb. beef steak, grilled, sliced
• 1/2  cup shredded cheddar cheese
• 1/2 cup  Italian Dressing

• Season steak with salt and pepper and grill steak to desired doneness. 
• Cut peppers in half, brush with Italian dressing and grill for about 3-4 min on each side. 
• To build the salad; cover 4 salad plates with romaine. 
• Top with tomatoes, peppers, meat and cheese.
• Drizzle with dressing just before serving.