BBQ Steak and Roast Pepper Salad

  • 5 cups torn romaine lettuce
  • 2 small plum tomatoes, sliced
  • 1 yellow pepper, halved, grilled and cut into strips
  • 1 lb. beef steak, grilled, sliced
  • 1/2  cup shredded cheddar cheese
  • 1/2 cup  Italian Dressing

  • Season steak with salt and pepper and grill steak to desired doneness. 
  • Cut peppers in half, brush with Italian dressing and grill for about 3-4 min on each side. 
  • To build the salad; cover 4 salad plates with romaine. 
  • Top with tomatoes, peppers, meat and cheese.
  • Drizzle with dressing just before serving.