T-Bone with Roasted Onions and Okr

  • 4 lg. red onions, peeled and sliced 1/4 inch thick   #87037
  • 1/2 cup butter   #44110
  • 4 (16oz) T-Bone steaks   #59516 (rubbed with salt, freshly ground pepper and olive oil)
  • Select BBQ sauce   #06380
  • 2 lg. vine ripe tomatoes, peeled, halved, seeded, chopped and drained
  • Hellman's Balsamic Vinaigrette Dressing   #05511
  • Deep-fried okra

  • Spread onion slices on baking sheet. Drizzle with some of the butter, turning slices to coat both sides.
  • Place onions under broiler and cook until golden, basting with additional butter.
  • Turn onions to cook both sides. Onions should be tender, but crisp and golden.
  • Grill steaks to desired doneness. Drizzle onions with barbecue sauce.
  • Toss tomatoes in vinaigrette and put on top of the onions.
  • Serve with T-bone steaks and deep fried okra.

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