T-Bone with Roasted Onions and Okr
INGREDIENTS
![grilled-tbone](/images/grilled-tbone.png)
- 4 lg. red onions, peeled and sliced 1/4 inch thick #87037
- 1/2 cup butter #44110
- 4 (16oz) T-Bone steaks #59516 (rubbed with salt, freshly ground pepper and olive oil)
- Select BBQ sauce #06380
- 2 lg. vine ripe tomatoes, peeled, halved, seeded, chopped and drained
- Hellman's Balsamic Vinaigrette Dressing #05511
- Deep-fried okra
DIRECTIONS
![recipe-footer](/images/recipe-footer.jpg)