Turkey Turnovers

• 2  tbsp butter   #44110
• 1 onion, chopped
• 1 stalk celery, chopped
• 1 tart apple, chopped
• 1 tbsp all-purpose flour   #09125
• 1 tsp mild curry powder or curry paste   #13940
• 1/2 cup turkey stock or chicken stock   #02891
• 1 cup diced cooked turkey   #32862
• 2 tbsp mango chutney
• 1 frozen puff pastry sheet, thawed   #36102
• 1 eggs, beaten   #33520
• 1 tbsp milk   #44141

• In saucepan, melt butter over medium heat; cook onion, celery and apple, stirring occasionally, until softened, about 4 minutes.
• Add flour and curry powder; cook for 2 minutes.
• Stir in stock; simmer until thickened, 4 minutes. Remove to bowl; let cool.
• Stir in turkey and chutney.
• Cut puff pastry sheet into 6 squares.
• Place about 2 oz filling in center of each.
• Beat egg with milk; lightly brush pastry edges with some of the mixture.
• Fold in half diagonally and seal.
• Place on parchment paper-lined rimmed baking sheet.
• Repeat with remaining pastry and filling. (Make-ahead: Cover and refrigerate for up to 6 hours.)
• Lightly brush turnovers with egg mixture.
• Bake in 375°F (190°C) oven until golden and puffed, about 25 minutes.
• Serve hot.
• Great as a lunch special, with a salad!

"Turkey is one of the most versatile meats to use up as leftovers. Besides making a great sandwich or soup, try a casserole or a cold salad. Using spices and sauces to reinvent your turkey can be fun. Here are a couple of recipes for your leftover turkey."