Turkey Turnovers


  • In saucepan, melt butter over medium heat; cook onion, celery and apple, stirring occasionally, until softened, about 4 minutes.
  • Add flour and curry powder; cook for 2 minutes.
  • Stir in stock; simmer until thickened, 4 minutes. Remove to bowl; let cool.
  • Stir in turkey and chutney.
  • Cut puff pastry sheet into 6 squares.
  • Place about 2 oz filling in center of each.
  • Beat egg with milk; lightly brush pastry edges with some of the mixture.
  • Fold in half diagonally and seal.
  • Place on parchment paper-lined rimmed baking sheet.
  • Repeat with remaining pastry and filling. (Make-ahead: Cover and refrigerate for up to 6 hours.)
  • Lightly brush turnovers with egg mixture.
  • Bake in 375°F (190°C) oven until golden and puffed, about 25 minutes.
  • Serve hot.
  • Great as a lunch special, with a salad!

"Turkey is one of the most versatile meats to use up as leftovers. Besides making a great sandwich or soup, try a casserole or a cold salad. Using spices and sauces to reinvent your turkey can be fun. Here are a couple of recipes for your leftover turkey."