Blue Cheese Sauce

• 1/3 cup crumbled bleu cheese
• 1/3 cup milk
• 3 tablespoons butter
• 1/3 cup grated parmesan cheese
• dash of black pepper
• 1/4 cup heavy cream

• Combine blue cheese, milk, butter and black pepper in saucepan over moderate heat and cook until blended and creamy.
• Add heavy cream and reduce heat to low, stirring continuously.
• Add parmesan cheese and blend to desired consistency.