Pork Chop with Burbon Peach Sauce

• 4  center-cut pork chops bone-in   #27169
• 3/4  tsp  sea salt   #13793
• 1/4  tsp  black pepper   #14031
• 1/4  tsp  ground red pepper  
• Cooking spray   #13615
• 1  tbls  minced shallots
• 1  tsp  minced bottled garlic   #05225
• 1 1/2  cups  frozen sliced peaches   #37847
• 1/2  cup  chicken broth   #03687
• 2  tsp  brown sugar   #09603
• 2  thyme sprigs
• 2  tbls  bourbon
• 2  tsp  butter   #44110

• Sprinkle pork with salt and peppers. Heat a large skillet over medium-high heat.
• Coat pan with cooking spray. Add pork to pan; cook 3 minutes on each side or until browned.
• Remove pork from pan; keep warm.
• Add shallots and garlic to pan; sauté 30 seconds.
• Add peaches and broth to pan; sauté 2 minutes.
• Add sugar and thyme to pan; cook 1 minute.
• Add bourbon and butter to pan; cook 4 1/2 minutes or until butter melts and sauce is slightly thickened.
• Discard thyme sprigs.
• Serve with pork

Approx. Cost - $2.83/serving* (2 pork chops)
Suggested sell - $11.99 - $13.99
Profit - $8.16 - $10.16/serving

 

*Includes a provision of $1.00 for asparagus and side of rice.