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Sweet BBQ Chicken Kabobs

• 1 lb. chicken breasts, (1 " pieces)   #31622
• 2 cups fresh pineapple chunks (1" pieces)
• 1 each red & green pepper, cut into (1" chunks)
• 1/2 cup Kraft Original BBQ Sauce   #06375
• 3 Tbs. orange juice   #10104
• 10" bamboo skewers   #55497

• HEAT barbecue to medium-high heat.
• THREAD chicken alternately with pineapple and peppers onto bamboo skewers, using 2 skewers placed side-by-side for each kabob.
• MIX barbecue sauce and juice concentrate; brush half evenly onto kabobs.
• GRILL 8 to 10 min. or until chicken is done, turning and brushing occasionally with remaining sauce.