Sweet BBQ Chicken Kabobs
- 1 lb. chicken breasts, (1 " pieces) #31622
- 2 cups fresh pineapple chunks (1" pieces)
- 1 each red & green pepper, cut into (1" chunks)
- 1/2 cup Kraft Original BBQ Sauce #06375
- 3 Tbs. orange juice #10104
- 10" bamboo skewers #55497
- HEAT barbecue to medium-high heat.
- THREAD chicken alternately with pineapple and peppers onto bamboo skewers, using 2 skewers placed side-by-side for each kabob.
- MIX barbecue sauce and juice concentrate; brush half evenly onto kabobs.
- GRILL 8 to 10 min. or until chicken is done, turning and brushing occasionally with remaining sauce.