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Roast Turkey Sandwich with Smoked Honey Mustard Dip

INGREDIENTS - Yield 1 Sandwich

• 4 slices roast turkey   #27107
• 2 slices cheddar cheese   #20766
• 2 slices vine ripened tomato   #87050
• 1 green leaf lettuce rinsed and dried  #87046
• 1 triangle swiss roll   #38349
• smoked honey mustard dip (recipe below)

INGREDIENTS - Smoked Honey Mustard Dip (yields 1 cup)

• 2 tbsp liquid honey   #12876
• ¾ cup mayonaise   #05165
• 1 tsp smoked paprika
• ¼ cup Dijon mustard   #07100
• 1 tsp lemon juice   #10262
• salt to taste

For The Dip

• In a blender combine all ingredients except salt and blend on a medium speed until smooth. Taste and adjust seasoning if desired. If more smoke is desired add more smoked paprika. Place in an air tight container and keep in the fridge until needed. Will keep for 2 weeks when properly stored and sealed.
• Cut the bun in half and toast on the char broiler. Assemble the sandwich using the dip as you would butter. Serve with Crinkle Cut Sweet Potato Fries and a side dish of the Smoked Honey Mustard Dip. The sweet and smokey flavour is a perfect compliment for the sweet potato fries.