Click Here to open help page

Southern Style Haddock on Succotash


Ingredientssouthern-style-haddock copy
  • 4 4 oz Southern style Haddock
  • 1 1/2 cups Succotash
  • 2 bacon slices   #27125, chopped
  • 1 tblsp unsalted butter   #44115
  • 2 cups frozen corn   #18165
  • 1 lb frozen lima beans   #18125
  • 1 red pepper, diced
  • 2-3 scallions, finely sliced
  • 3/4 cup heavy cream   #44139
  • 1/4 cup water
  • A pinch of salt & papper to taste

“The Southern Style seasoning on our Dusted Haddock matches perfectly to the traditional Southern side dish known as Succotash - a colorful and hearty mixture of beans, peppers and corn simmered in cream and finished with bacon.”


recipe-footer