Southern Style Haddock on Succotash

• 4 4 oz Southern style Haddock
• 1 1/2 cups Succotash
• 2 bacon slices   #27125, chopped
• 1 tblsp unsalted butter   #44115
• 2 cups frozen corn   #18165
• 1 lb frozen lima beans   #18125
• 1 red pepper, diced
• 2-3 scallions, finely sliced
• 3/4 cup heavy cream   #44139
• 1/4 cup water
• A pinch of salt & papper to taste

“The Southern Style seasoning on our Dusted Haddock matches perfectly to the traditional Southern side dish known as Succotash - a colorful and hearty mixture of beans, peppers and corn simmered in cream and finished with bacon.”