Double Chocolate Brownies

Jump on the growing trend of whole grains and healthier foods. Findlay Foods offers a fantastic line of natural products that will help you create delicious and healthy options. This recipe is courtesy of GoBarley.

• ¾ cup (175 mL) Against the Grains barley flour (#09199)
• ½ cup (125 mL) unsweetened cocoa powder, sifted (#11054)
• ¼ tsp (1 mL) salt (#13791)
• 1 cup (250 mL) honey (#12876)
• ½ cup (125 mL) butter or margarine, melted (#44178)
• 2 eggs, lightly beaten (#33520)
• 3 tbsp (45 mL) water
• 1 tsp (5 mL) vanilla (#14260)
• ½ cup (125 mL) chopped walnuts (#11735)
• 1/3 cup (75 mL) chocolate chips (#09050)

• 1 - Preheat oven to 325 degrees Fahrenheit.
• 2 - Grease the bottom of an 8-inch (2 L) square baking pan.
• In a large bowl, mix together flour, cocoa powder and salt. Add honey, melted butter or margarine, eggs, water and vanilla, then beat until smooth.
• Stir in nuts.
• Spread batter evenly in prepared pan. Sprinkle with chocolate chips.
• Bake for 30 to 40 minutes or until a cake tester or toothpick inserted in the centre comes out clean.
• 7 - Let cool completely before cutting into brownies.

NUTRITIONAL INFORMATION (Per brownie):
Calories: 151                        Protein: 2 g
Carbohydrate: 20 g               Fibre: 1 g
Sugars: 15 g                          Fat: 9 g
Saturated Fat: 4 g                 Trans Fat: 0.2 g
Cholesterol: 32 mg               Sodium: 77 mg
Potassium: 31 mg