Bold Eggs Benedict


  • To make Hollandaise sauce, in small saucepan whisk milk and sauce until smooth.
  • Add butter, Frank's Chili n' Lime Sauce and cumin.
  • Stirring constantly, heat to boiling over medium heat.
  • Reduce heat and simmer, stirring, 1 minute.
  • To assemble, top each muffin half with 1 slice Canadian bacon, 1 poached egg and about 2 Tbsp hollandaise.