- 1 cup grape juice
- 1 cup apple jelly
- 1 cup ketchup #06975
- 8oz tomato sauce #00737
- 4 pounds meatballs #23405
- In a small saucepan, combine the juice, jelly, ketchup and tomato sauce.
- Cook and stir over medium heat until jelly is melted; remove from the heat.
- Place meatballs in a 5-qt. slow cooker.
- Pour sauce over the top and gently stir to coat.
- Cover and cook, on low for about 4 hours.