Buffet Meatballs

• 1 cup grape juice
• 1 cup apple jelly
• 1 cup ketchup   #06975
• 8oz tomato sauce   #00737
• 4 pounds meatballs   #23405

• In a small saucepan, combine the juice, jelly, ketchup and tomato sauce.
• Cook and stir over medium heat until jelly is melted; remove from the heat.
• Place meatballs in a 5-qt. slow cooker.
• Pour sauce over the top and gently stir to coat.
• Cover and cook, on low for about 4 hours.