Savory Turkey Gravy

• 5 cups turkey stock 1/4 cup all-purpose flour   #09125
• 1 cup water 1 teaspoon poultry seasoning   #14080
• 1 teaspoon salt   #13791
• 1/2 teaspoon ground black pepper   #14030
• 1/4 teaspoon celery salt   #13885

• In a medium saucepan, bring the turkey stock to a boil.
• In a small bowl, dissolve flour in water. Gradually whisk into the turkey stock.
• Season with poultry seasoning, salt, pepper, and celery salt.
• Bring to a boil, reduce heat, and simmer for 8 to 10 minutes, or until thickened.