Pulled BBQ Chicken on a Bun
This recipe is perfect for this time of year. Warm and comforting and so easy to prepare.
INGREDIENTS - Makes 8 sandwiches
- 3 lbs boneless, skinless chicken breasts chunks #59701
- 1½ cups Chipotle BBQ Sauce #06403
- ½ medium onion, grated (with juice)
- 1 Tbsp olive oil #13731
- 1 Tbsp Worcestershire sauce #06535
- 2 Tbsp brown sugar #09603
- 3 cups smoked mozzarella shredded #20645
- 8 Swiss Panini Buns #38352
DIRECTIONS
1 - Stir together BBQ sauce, grated onion, Worcestershire
sauce and brown sugar in a 5-6 qrt slow cooker.
sauce and brown sugar in a 5-6 qrt slow cooker.
2 - Add chicken and turn to coat. Cover and cook on high
3 to 4 hours or on low for 6-7 hours. Chicken is done when cooked through and easy to shred.
3 to 4 hours or on low for 6-7 hours. Chicken is done when cooked through and easy to shred.
3 - Remove chicken to a cutting board and shred each breast using two forks.
Place shredded chicken back in the crock pot and stir to coat with the sauce.
Place shredded chicken back in the crock pot and stir to coat with the sauce.
4 - Place saucy chicken on a bun and top with shredded smoked mozzarella.
Place sandwich in the oven to toast bread and melt cheese for 1-2 minutes.
Place sandwich in the oven to toast bread and melt cheese for 1-2 minutes.
5 - Served with a side of sweet potato fries and coleslaw.
