Click Here to open help page


Spicy Asian Glazed Pork Chops


INGREDIENTSasian-pork-chops

 

DIRECTIONS

  • Season chops with salt and pepper to taste.
  • MIX baste & glaze sauce with Frank's Chili n' Lime Sauce.
  • Pour 1/2 cup into serving bowl; reserve.
  • Broil chops until barely pink near bone, while basting with sauce mixture.
  • Serve hot with left over sauce for dipping.

recipe-footer