Spicy Asian Glazed Pork Chops

INGREDIENTS

6 thick rib pork chops #27163
2/3 cup teriyaki baste & glaze sauce #06540
1/3 cup Frank's Chili n' Lime Sauce #06449

DIRECTIONS

Season chops with salt and pepper to taste.
MIX baste & glaze sauce with Frank's Chili n' Lime Sauce.
Pour 1/2 cup into serving bowl; reserve.
Broil chops until barely pink near bone, while basting with sauce mixture.
Serve hot with left over sauce for dipping.

CONTACT

675 Progress Ave

Kingston, Ontario

K7M 0C7

P: 613-384-5331

F: 613-384-9290

T: 800-267-2596

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