Grilled Burgers with Chili and Lime Mayo
INGREDIENTS
- 1/2 cup mayonnaise #05157
- 1/3 cup Frank's Chili n' Lime Sauce #06449
- 6 (4 oz.) ground beef patties #22316
- 6 Rustic hamburger buns, toasted #36639
DIRECTIONS
- MIX mayonnaise with Frank's Chili n' Lime Sauce; set aside.
- GRILL or broil patties about 10-12 min.
- SERVE burgers on Rustic Bun with lettuce and tomatoes.
- Spoon Sweet Chili Mayo on burgers before covering with top half of rolls.