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Crispy Seafood Medley with  Hollandaise Sauce

 INGREDIENTS (makes 1 serving)

• 100 mL Inspiration Hollandaise Sauce   #02681
• 25 mL Clarified Butter   #44110
• 2 Med Shrimps peeled and deveined   #43150
• 2 Med Scallops   #42507
• 5 Mussels   #65033
• 15 mL Dill Weed, finely chopped   #06701
• To Taste Inspiration Condiment Mix for Fish   #02662
• 30 mL Cooking Sherry
• 60 g Parmesan Cheese   #20702
• 1/8 of a sheet Philo Dough, prebaked at 400°F until crispy

DIRECTIONS

• Prepare the Inspiration Hollandaise Sauce in a sauté pan, heat the butter until almost smoking, then sear the shrimps and scallops until 80% cooked.
• PLACE mussels, dill weed, Inspiration Mix for Fish and sherry in the hot pan. Cook covered until the mussels open.
• ADD hollandaise, shrimps and scallops & sear. Cook on broil until cheese is browned.
• TOP with the crispy philo dough and serve.