Crispy Seafood Medley with  Hollandaise Sauce

 INGREDIENTS (makes 1 serving)seafood-medley


  • Prepare the Inspiration Hollandaise Sauce in a sauté pan, heat the butter until almost smoking, then sear the shrimps and scallops until 80% cooked.
  • PLACE mussels, dill weed, Inspiration Mix for Fish and sherry in the hot pan. Cook covered until the mussels open.
  • ADD hollandaise, shrimps and scallops & sear. Cook on broil until cheese is browned.
  • TOP with the crispy philo dough and serve.