Chili Con Carnie


Chili con carne is a great chili recipe that can be served on its own or over pasta or rice for an even heartier winter meal. Garnish with a spoonful of sour cream or shredded cheese.




  • Place oil in a large stockpot and heat to medium heat.  Add ground beef, and cook while stirring until the meat just loses its red color.
  • Add green chiles, garlic, red bell pepper, jalapeno, and onion to the meat.  Saute until the onions are translucent.
  • Stir in chili powder, brown sugar, oregano, cumin, allspice, and cloves,  Add tomatoes and tomato sauce.  Simmer on low heat for 15 minutes.
  • Add black beans, pinto beans, and cannellini.  Cook for an additional 30 minutes.