Blue Cheese Bison Burger

INGREDIENTS

• 5 lbs. Ground Bison
• 5 tsp Olive Oil
• 2½ cups Chopped Red Onions
• 5 cup Chopped Mushrooms
• 1½ cups Diana's Barbecue Sauce
• 15 ounces Blue Cheese
• Ground Black Pepper & Sea Salt to taste

DIRECTIONS:

• Clean and oil grill. 
• Preheat to medium high.
• Warm olive oil in a pan over med-high heat.
• Add onion and mushrooms and sauté until soft and tender.
• Remove from heat.
• Divide bison into 30 equal sections and press flat.
• Make a small well in 15 pattys and add approximately 1tbsp of veggies and 1oz of blue cheese to each.
• Slice your blue cheese to flat chunks as to allow the burger to cook more evenly.
• Place the other pattys on top of the filled pattys and press to seal.  
• Brush barbeque sauce over the top of each burger and season with freshly ground pepper and sea salt.
• Grill over direct heat 7 minutes on the first side and then 3-4 minutes on second side (for med-med/well).
• Keep brushing on barbeque sauce while grilling.
• Serve on a bun or wrapped in lettuce with  condiments of your choice: lettuce, tomato, onion, mustard, Frank's hot sauce and other.