Potato Salad with Dill

  • 3 Lbs new potatoes, unpeeled, cubed
  • 1 cup frozen green peas, thawed
  • 3/4 cup finely chopped red onion
  • 2 tsp dill weed
  • 2 tbsp chopped fresh chives
  • 1/2 cup mayonnaise
  • 1/2cup plain yogurt
  • 2 tbsp lemon juice
  • Coarse salt
  • freshly ground black pepper

  • Boil potatoes in salted water until tender.
  • Drain potatoes, transfer to large bowl and set aside to cool for a bit.
  • Once potatoes are cooled slightly, cut into cubes, add the red onion, dill, chives, mayonnaise, yogurt and peas. Drizzle with lemon juice and toss gently to coat.
  • Season with salt and pepper, to taste.