Potato Salad with Dill

• 3 Lbs new potatoes, unpeeled, cubed
• 1 cup frozen green peas, thawed
• 3/4 cup finely chopped red onion
• 2 tsp dill weed
• 2 tbsp chopped fresh chives
• 1/2 cup mayonnaise
• 1/2cup plain yogurt
• 2 tbsp lemon juice
• Coarse salt
• freshly ground black pepper

• Boil potatoes in salted water until tender.
• Drain potatoes, transfer to large bowl and set aside to cool for a bit.
• Once potatoes are cooled slightly, cut into cubes, add the red onion, dill, chives, mayonnaise, yogurt and peas. Drizzle with lemon juice and toss gently to coat.
• Season with salt and pepper, to taste.