Brunch Eggs

• 12 slices peameal bacon   #27136
• 12 slices swiss cheese   #20768
• 12 eggs   #33520
• 1 cup whipping cream   #44126
• 1/3 cup grated parmesan cheese   #20690
• 12 slices toast   #38347

• Place peameal bacon in a greased 13-in. x 9-in. x 2-in. baking dish; top with Swiss cheese.
• Carefully break an egg over each piece of cheese.
• Pour cream over eggs and sprinkle with Parmesan cheese.
• Bake, uncovered, at 375 degrees F for 20-25 minutes or until eggs reach desired doneness.
• Let stand for 5 minutes.
• Cut between each egg; serve on toast if desired.
• Great for a buffet brunch!