Ahi Tuna Poke Appetizer

INGREDIENTS:

• 1 ea fresh garlic clove, finely chopped
• ¼” fresh ginger, finely chopped
• ¼ cup soy sauce
• 2 tsp sambal oelek
• 1 tsp sesame oil
• 1 ea shallot julienne sliced 1/8th
• 1 ea scallion, sliced 1/8” on a bias
• Separate white from green
• 6 leaves cilantro, finely chopped
• 6 oz Ahi tuna poke

GARNISH:

• 2 tsp macadamia nuts, toasted & finely chopped
• ¼ each avocado, diced

DIRECTIONS: (Yield 2/3oz portions)

• Prep and mix the first 6 ingredients plus the white part of the scallions.
• Thaw the Ahi tuna completely and add to the above mixture.
• Cover & allow to sit in the refrigerator for 30 minutes.
• To plate: with a slotted spoon, place one portion in the centre of a cold plate.
• Garnish with scallion greens, chopped macadamia nuts and diced avocado.
• Serve with rice crackers.

Keeping with the trends of today, this recipe is sure to please. Recipe compliments of Export Packers.