Pecan Crusted Salmon


  • PREHEAT the oven to 400 degrees F .
  • In a small bowl, mix together mustard, butter, and honey.
  • In other bowl, mix bread crumbs, pecans, and parsley.
  • SEASON each salmon fillet with salt and pepper.
  • Place on a lightly greased baking sheet.
  • Brush with mustard-honey mixture.
  • Cover the top of each fillet with bread crumb mixture.
  • BAKE for 10 mins or until salmon just flakes when tested with a fork.
  • Serve garnished with lemon.