Pecan Crusted Salmon

• 3 Tbs Dijon mustard   #07100
• 3 Tbs butter, melted   #44130
• 5 tsp honey   #12787
• 1/2 cup fresh bread crumbs   #09040
• 1/2 cup finely chopped pecans   #11697
• 3 tsp chopped fresh parsley   #14025
• 6 (4 ounce) fillets salmon   #65064

• PREHEAT the oven to 400 degrees F .
• In a small bowl, mix together mustard, butter, and honey.
• In other bowl, mix bread crumbs, pecans, and parsley.
• SEASON each salmon fillet with salt and pepper.
• Place on a lightly greased baking sheet.
• Brush with mustard-honey mixture.
• Cover the top of each fillet with bread crumb mixture.
• BAKE for 10 mins or until salmon just flakes when tested with a fork.
• Serve garnished with lemon.