Smores Sundae

  • 2 graham crackers crumbs   #09120
  • 1 cup rocky road ice cream 3oz hot fudge sauce   #11252
  • Garnish: whipped cream, chopped nuts and cherry

  • Place crushed grahams in the bottom of dessert bowls or sundae dishes.
  • Top with rocky road ice cream, 1 big scoops.
  • Heat hot fudge in microwave and pour over ice cream.
  • Top with whipped cream, nuts and a cherry.