Smores Sundae

INGREDIENTSsmores-sundae
  • 2 graham crackers crumbs   #09120
  • 1 cup rocky road ice cream 3oz hot fudge sauce   #11252
  • Garnish: whipped cream, chopped nuts and cherry

DIRECTIONS
  • Place crushed grahams in the bottom of dessert bowls or sundae dishes.
  • Top with rocky road ice cream, 1 big scoops.
  • Heat hot fudge in microwave and pour over ice cream.
  • Top with whipped cream, nuts and a cherry.

recipe-footer
 
Thanks for visiting Findlay Foods (Kingston) Ltd., Eastern Ontario's Foodservice Distributor Superstar! While efforts have been made to make sure that the information presented on this website is accurate and timely, Findlay Foods can not be held responsible for errors and omissions. Findlay Foods does not make any warranty or representation that this website or the products and information on this website will meet your requirements or expectations, or that this website will be uninterrupted, timely, complete, secure, error- or virus-free, or that defects, if any, will be corrected. Further, Findlay Foods does not make any warranty or representation regarding the results that may be obtained from the use of this website, the accuracy or reliability of any information obtained through this website or the quality of any products, services, websites, information or other material obtained by you through this website or as a result of this website. We recommend that you review the packaging for each product that you purchase from Findlay Foods through this website or otherwise to ensure that you are satisfied that the information on the packaging confirms for you that the product meets your requirements.