- 2 graham crackers crumbs #09120
- 1 cup rocky road ice cream 3oz hot fudge sauce #11252
- Garnish: whipped cream, chopped nuts and cherry
- Place crushed grahams in the bottom of dessert bowls or sundae dishes.
- Top with rocky road ice cream, 1 big scoops.
- Heat hot fudge in microwave and pour over ice cream.
- Top with whipped cream, nuts and a cherry.