Smoked Duck Salad

INGREDIENTSduck-salad-2 copy
  • 1 Smoked duck breast
  • 200g Mixed salad leaves
  • 3 tbsp Cranberries
  • 1 Avocado (diced or sliced)
  • 100g Cherry tomatoes (full or halved)

  • Extra virgin olive oil
  • Cream of balsamic vinegar

  • Combine salad leaves, cranberries and avocado into a salad bowl.
  • Fry duck skin downwards till brown, turn (oiling of pan is not required).
  • Add tomatoes to pan and fry for about 3 minutes.
  • Slice duck breast and place nicely on salad Dressing:
  • Mix one balsamic to 3 parts olive oil in a full shot glass of dressing. Mix (use a chopstick) and pour over salad. Serves 4