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Smoked Duck Salad

• 1 Smoked duck breast
• 200g Mixed salad leaves
• 3 tbsp Cranberries
• 1 Avocado (diced or sliced)
• 100g Cherry tomatoes (full or halved)

• Extra virgin olive oil
• Cream of balsamic vinegar

• Combine salad leaves, cranberries and avocado into a salad bowl.
• Fry duck skin downwards till brown, turn (oiling of pan is not required).
• Add tomatoes to pan and fry for about 3 minutes.
• Slice duck breast and place nicely on salad Dressing:
• Mix one balsamic to 3 parts olive oil in a full shot glass of dressing. Mix (use a chopstick) and pour over salad. Serves 4