Spicy Catfish Strips
INGREDIENTS
SPICY TARTAR SAUCE
- 1 large egg #33520
- 2 tbsp Frank's hot sauce #06450
- 4 catfish fillets, cut into 1/2" strips #42418
- 1/2 cup flour #09125
- 3/4 cup fine cornmeal #09115
- 1/2 tsp paprika #14020
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tbsp cajun seasoning #14213
- 1 tsp granulated garlic #13960
SPICY TARTAR SAUCE
DIRECTIONS
- Make Tartar Sauce: Mix all ingredients in a bowl and chill, until ready to use.
- Whisk together egg and hot sauce in a wide shallow dish.
- Place fish in egg mixture, mix & let soak for about 20-30 minutes.
- Make sure your fryer is set at 350°F.
- Mix flour, cornmeal, paprika, granulated garlic, Cajun seasoning, salt & pepper in a wide shallow dish. Dredge fish in flour mixture, shaking off excess flour.
- Fry fish, stirring occasionally with a slotted spoon, until golden brown and just cooked through,1 1/2 to 2 minutes, remove with slotted spoon and drain.
- Serve with tartar sauce & lemon wedge.
