Warm, Spicy Lobster Cheese Dip

• 8oz can of lobster, thawed and chopped   #42471
• 1/2 cup onion, chopped   #87035
• 4 garlic cloves, chopped   #87135
• 2 tbsp olive oil   #13734
• 6 ounces cream cheese, softened   #20807
• 2 tbsp sour cream   #44156
• 2 tbsp heavy cream   #44166
• 1 tsp Tabasco garlic pepper sauce   #06522
• 1 tsp Worchestershire sauce   #06529
• 1 tbsp mayonaise   #05165
• 1/2 cup grated parmesan cheese   #20702
• 1/2 cup cheddar-mozza blend, shredded   #20665
• salt & pepper (to taste)

• In a small pan, saute onion and garlic with olive oil on med-high heat.
• Turn the stove off and add lobster, cream cheese, half and half cream, Tabasco garlic pepper sauce, worchestershire sauce, mayonaise and parmesan cheese to the pan. Stir until well incorporated, 2-3 minutes.
• Spoon mixture into 6oz oven safe baking dishes sprayed lightly with cooking spray.
• Top with cheddar-mozza blend and bake for 7-10 minutes in a 350 degree oven.
• Serve immediately with garlic buttered crostini.