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Grilled Stuffed Pork Chop


INGREDIENTSgrilled stuffed pork chop

 

DIRECTIONS

  • Combine the cheese, bacon, apple, parsley, and 1/8 tsp black pepper.
  • Lay the chop flat on cutting board, and with a sharp knife held parallel to the board, cut a pocket into the pork, going all the way to the bone, but leaving the sides intact.
  • Stuff cheese mixture into pocket, and close with a wooden toothpick. Brush meat with oil, and season with salt and pepper.
  • Pan sear in olive oil over medium heat for 3 to 4 minutes per side, then finish on the chargrill for another 3 to 4 minutes per side to create your grill marks. Careful not to overcook!

PROFIT POTENTIAL
*per serving
Approximate Cost-$6.98
Suggested Sell-$18.99
Profit-$12.01
*Includes a provision of $0.72 for a side of creamy fettuccini alfredo.


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