Cheesy English Coleslaw

• ½ green cabbage, cut into wedges and shredded
• 1 red onion, halved and thinly sliced
• 2 carrots, grated
• 1 cup golden raisins
• 1 cup dried apricots, coarsely chopped
• 1 cup Havarti cheese, grated
• 1 cup cheddar cheese, grated
• 4 tbsp. mayonnaise
• 1 tbsp. oil
• 2 tbsp. mild curry powder

• Combine cabbage, onion, carrots, raisins, apricots, and cheeses in a large bowl.
• Mix mayonnaise, oil, and curry powder.
• Add dressing to the salad and mix well.
• Serve chilled as a side dish.
• Serves 6-8