Oktoberfest Sausage Dinner

• 2 lbs. smoked sausage, cut into 4" lengths
• 1 tsp. butter
• 1 med. onion, cut into wedges
• 2 (16 oz.) cans sauerkraut
• 1 cup apple juice
• 2 med. apples, cut into wedges
• 4-6 med. potatoes, cut in half
• Salt & pepper

• Brown sausage in butter in a 1 1/2 quart dutch oven or large casserole.
• Arrange onion, sauerkraut, apples and potatoes around sausage.
• Top with apple juice, salt and pepper to taste.
• Cover tightly and simmer over low heat, stirring once, for 30 to 40 minutes or until potatoes test done with a fork. Garnish with parsley as desired. Serves 6.