Loaded Leek & Potato Soup
Soup du Jour's dry Leek & Potato Soup Mix can be prepared and served as is or loaded up! It's a gluten free product. Pair it up with a gluten free roll and it makes a great meal!
- Prepare soup mix according to package directions. Remove from heat, let cool slightly then add potatoes, cream, and half of the bacon.
- Return to the stove top and simmer on low for 10 minutes to blend flavours.
- Pour soup into bowls. Serve with crumbled bacon, sour cream, green onions and shredded cheese on top.
- Makes 10/8oz servings
Approx. Cost - $2.92 - Suggested Sell - $6.99-$7.99
Profit - $4.07-$5.07/serving
*Includes a provision of $.81 for gluten free garlic toast.