Baked Macaroni, Cheese and Ham

• 6 tablespoons butter
• 4 tablespoon flour
• 1 3/4 cup milk
• 1 cup shredded Swiss cheese
• 1 cup shredded cheddar cheese
• 1/4 cup parmesan cheese
• 5 cups cooked macaroni
• 3 cups cooked, diced ham
• 1 cup bread crumbs
• 1/4 cup diced scallions

• In a large saucepan over medium-low heat, melt butter; add flour and stir until smooth and bubbly.
• Gradually stir in milk.
• Continue cooking, stirring, until sauce just begins to bubble and sauce has thickened.
• Combine sauce with cheese, hot cooked macaroni, scallions, ham and 1/2 the bread crumbs; mix well.
• Pour into buttered casserole dish. Sprinkle remaining bread crumbs over the top of the macaroni.
• Bake at 350° for about 20 to 25 minutes. 
• Serves 6-8.

" Fardella has produced a superior black forest ham, with an authentic deli flavour. Enjoy it for breakfast, in sandwiches, wraps and more!”