Easy Roast Potatoes

• 1 tsp dill weed   #13946
• 1 tsp garlic powder   #13955
• 1/2 tsp salt
• 1/4 tsp black pepper   #14031
• 2 Lbs red potatoes (cut into wedges)
• 1 tbsp extra virgin olive oil   #13736

• Preheat oven to 400°F. Mix dill weed, garlic powder, salt and pepper in small bowl.
• Set aside.
• Toss potatoes with oil in large bowl.
• Sprinkle seasoning mixture over potatoes; toss to coat.
• Spread potatoes in single layer on foil-lined
• 15x10x1-inch baking pan.
• Bake 40 minutes or until potatoes are tender and golden brown.