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BBQ Chicken Salad

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INGREDIENTS:

• 1 cup Cattleman's Classic Kansas city BBQ sauce   #06365
• 1 cup Hellman's Ranch salad dressing   #05519
• 3 tbsp Madly Maple mustard   #07073
• 24oz diced and grilled chicken chunk meat   #59701
• 6 cups mixed salad greens   #87048
• 1 medium red onion, sliced   #87036
• 1 small cucumber, sliced   #87414
• 1 small red bell pepper, sliced   #87023
• 1 avocado, sliced
• 1 cup shredded cheddar cheese   #20595

 

DIRECTIONS:

• Combine BBQ Sauce, ranch dressing and madly maple mustard. Reserve 3/4 of the dressing for the salad.
• Toss grilled cooked chicken breast with remaining dressing, place in a container, cover and chill in the refrigerator for at least an hour.
• For each salad, place 1 cup of greens on large plate and top with equal parts; red onion, cucumber, red bell pepper and avocado.
• Top with 4oz sauced chicken breast and 2oz of cheese.
• Drizzle with BBQ ranch dressing and serve with garlic bread on the side.

 

For a Spicy BBQ & Blue Cheese Chicken Salad; Change the ranch dressing to blue cheese dressing, the Madly Maple mustard to Touch of Hell mustard and shredded cheddar for crumbled  blue cheese.