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Cottage Cheese Style Potatoes


INGREDIENTScottage-cheese-style-potatoes
  • 4 medium baking potatoes
  • 3/4 cup cottage cheese   #44149
  • 1/4 cup milk
  • 2 tbsp soft margarine
  • 1 tsp dill weed
  • 3/4 tsp Italian herb seasoning   #13975
  • 4-6 drops hot pepper sauce
  • 2 tsp grated parmesan cheese   #20690
  • 1 cup shredded cheddar cheese   #20590

DIRECTIONS
  • Bake at 425F for 60 minutes or until fork is easily inserted. 
  • Cut potatoes in half lengthwise.  
  • Scoop out potato with a spoon, leaving about 1/2 inch of pulp inside shell. 
  • Mash pulp in large bowl.
  • Mix by hand remaining ingredients except parmesan and shredded cheese. 
  • Spoon mixture into potato shells.
  • Sprinkle each top with 1/4 teaspoon parmesan cheese. 
  • Top with shredded cheese and place on baking sheet and return to oven. 
  • Bake 15-20 minutes or until tops are golden brown.

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