Cottage Cheese Style Potatoes

• 4 medium baking potatoes
• 3/4 cup cottage cheese   #44149
• 1/4 cup milk
• 2 tbsp soft margarine
• 1 tsp dill weed
• 3/4 tsp Italian herb seasoning   #13975
• 4-6 drops hot pepper sauce
• 2 tsp grated parmesan cheese   #20690
• 1 cup shredded cheddar cheese   #20590

• Bake at 425F for 60 minutes or until fork is easily inserted. 
• Cut potatoes in half lengthwise.  
• Scoop out potato with a spoon, leaving about 1/2 inch of pulp inside shell. 
• Mash pulp in large bowl.
• Mix by hand remaining ingredients except parmesan and shredded cheese. 
• Spoon mixture into potato shells.
• Sprinkle each top with 1/4 teaspoon parmesan cheese. 
• Top with shredded cheese and place on baking sheet and return to oven. 
• Bake 15-20 minutes or until tops are golden brown.